People from New York and Ohio come to Denny's Beer Barrel Pub for a pretty big hamburger: 6 pounds of beef, one large onion, two whole tomatoes, a half a head of lettuce, 1 1/4 pounds of cheese, top and bottom buns, and a cup each of mayonnaise, ketchup, mustard, relish, banana peppers and some pickles.
Those who try to tame the 6-pound hamburger have a time limit: They must do it in three hours or less.
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