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Guest: Mohammed the teddy bear (212 days ago)
The legs are nice when they are cooked slowly, immersed in duck or goose fat. This one looks like it would be really tender.
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Guest: Tom (213 days ago)
Ingredients 1 pc rabbit (cut into portions) 500 gm whole peeled tomatoes(tinned) 4 pc garlic cloves 3 pc sage leaves 2 pc bay leaf 1 pc rosemary sprig sq olive oil Need I go on?
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