FOLLOW BOREME
TAGS
<< Back to listing
How food companies reverse engineer flavours

How food companies reverse engineer flavours

(2:17) For most of human history, flavouring food meant adding spices, salt, sugar, and essential oils. In the 1870s, German scientists figured out the molecular structure of vanillin - the main aromatic compound in vanilla - and began producing and selling an imitation. Since then, fake flavours has revolutionised the food industry.

Share this post

You can comment as a guest, but registering gives you added benefits

Add your comment
Submit as guest (your name)

Copy code captcha


Submit as member (username / password)

CANCEL
RELATED POSTS
Woman calls 911 and pretends to order pizza
Woman calls 911 and pretends to order pizza
What makes certain men so attractive to women?
What makes certain men so attractive to women?
10 reasons why Asians don't get fat
10 reasons why Asians don't get fat
Journey of a beef cow
Journey of a beef cow
Lunch in Mumbai
Lunch in Mumbai